ZEPPOLES
ITALIAN DOUGHNUTS
I'm gonna show you how to make Zeppoles from scratch, also known as Italian doughnuts, usually found at street fairs, served in a brown paper bag and served with a mount of powdered sugar. I get zeppoles once a year at the san gennnaro feast in NYC. If you ever wondered how to make donuts without yeast this may be the recipe you're looking for. These are the best doughnuts in my opinion and one of my favorite childhood foods. And this is the easiest donut recipe I have come across. This is my first dessert and of course, it's an Italian dessert. Be careful when you fry donuts at home.
TRAIN YOUR PALATE:
HOW TO MAKE A VINAIGRETTE
Get in the kitchen with me for this one. It's not as flashy or visually appealing as my other videos but learning how to train your palate and how to make a vinaigrette is super important. We are going to build a vinaigrette step by step, tasting it along the way to help you understand taste, flavors and balance. I will also show you how to properly dress a salad and how to plate it. Hope you like this different kind of format.
EGGS BENEDICT WITH BLENDER HOLLANDAISE SAUCE
In today's video, I will show you how to make a tasty eggs benedict with blender hollandaise sauce. You now know how to poach an egg (video for that here) now I'm going to show you to put it all together for eggs benedict at home. I make a blender hollandaise sauce, rather than use a double boiler, this is often called a 1 minute hollandaise sauce because of how easy and quick it is to make.
My sauce actually broke in this video so I'll also show you
how to fix a broken hollandaise sauce.
Modern Sunday Sauce thats better than your Grandmas
How to make a modern Sunday sauce that's better than your grandma's but will also make her proud. Rigatoni with Sunday sauce, ricotta meatballs, Italian sausage, and braised short ribs.
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This recipe killed at my wife's Italian mother's Sunday dinner! My father in law (who I consider an expert Italian food eater at this point) was praising the sauce I made and practically didn't let me leave until he explained how good it was to the full extent!
I didn't have the strength (balls) to add the ricotta but I added it to our leftovers when we got home. Holy damn when I added it this was everything I needed from spaghetti! The ricotta, when stirred in makes it a creamy masterpiece I have been trying to replicate with ranch and cream for decades.
When making the sauce don't skimp on the ricotta. Embrace it, celebrate it! I think the…
I do not understand the ingredients list. Do I make the Weekday sauce? There is a total of 12lbs of tomatoes (6lbs whole peeled and 6lbs of peeled plumb tomatoes), I don't think this is right?
EPP Machine
EPS Machine
ETPU Machine
EPS Mould
EPP Machine
EPS Machine
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Eps Raw Material
The amounts of times I have cooked this must be in triple figures by now. The meatballs is a banger. I buy a small chuck roast and grind it myself. If I have some hom made italian sausages on hand I use them too (I like making sausages). I think beef short rib is a great choice over pork ribs to be honest. This recipe is killer