Not once has my family ever served dinner rolls at thanksgiving. But every girl I’ve ever brought home for the holidays has scolded me for not having rolls. Maybe I’m the only one who thinks there’s already an ample supply of carbs at Thanksgiving, but maybe I’m wrong, so today we’re making some extraordinary fresh dinner rolls that anyone can make served of course with fresh homemade honey butter.
This recipe is part of the Holiday Plan of Attack.
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