ZEPPOLES
ITALIAN DOUGHNUTS
I'm gonna show you how to make Zeppoles from scratch, also known as Italian doughnuts, usually found at street fairs, served in a brown paper bag and served with a mount of powdered sugar. I get zeppoles once a year at the san gennnaro feast in NYC. If you ever wondered how to make donuts without yeast this may be the recipe you're looking for. These are the best doughnuts in my opinion and one of my favorite childhood foods. And this is the easiest donut recipe I have come across. This is my first dessert and of course, it's an Italian dessert. Be careful when you fry donuts at home.
TRAIN YOUR PALATE:
HOW TO MAKE A VINAIGRETTE
Get in the kitchen with me for this one. It's not as flashy or visually appealing as my other videos but learning how to train your palate and how to make a vinaigrette is super important. We are going to build a vinaigrette step by step, tasting it along the way to help you understand taste, flavors and balance. I will also show you how to properly dress a salad and how to plate it. Hope you like this different kind of format.
EGGS BENEDICT WITH BLENDER HOLLANDAISE SAUCE
In today's video, I will show you how to make a tasty eggs benedict with blender hollandaise sauce. You now know how to poach an egg (video for that here) now I'm going to show you to put it all together for eggs benedict at home. I make a blender hollandaise sauce, rather than use a double boiler, this is often called a 1 minute hollandaise sauce because of how easy and quick it is to make.
My sauce actually broke in this video so I'll also show you
how to fix a broken hollandaise sauce.
When we talk about holiday recipes we're usually talking about cooking for a crowd and when the crowd arrives, you better have some snack for them to munch on.
And for me, it ain’t Christmas without Stromboli and in this recipe we will be showcasing some beautiful ground pork to make some very easy and flavorful homemade Italian sausage for an incredible sausage and pepper Stromboli thanks to our Sponsor today The National Pork Board.
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Great stromboli! The mozzarella is missing from the ingredients list though.
We cut the recipe in half, and other than that followed exactly, it was fantastic (it's just two of us). I had heated up some marinara thinking we could dip as we went, didn't even need it.
This was the most amazing Stromboli I've ever had! I followed every step and it came out just like yours!! We loved it! Thank you!