Sausage and Pepper "Bolognese", An Italian American Ragu
Taking the Italian American classic, Sausage and peppers and mashing it with the traditional Ragu Alla Bolognese from Emilia-Romagna. The result is a ragu Italian Americans can all their own.
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ZEPPOLES
ITALIAN DOUGHNUTS
I'm gonna show you how to make Zeppoles from scratch, also known as Italian doughnuts, usually found at street fairs, served in a brown paper bag and served with a mount of powdered sugar. I get zeppoles once a year at the san gennnaro feast in NYC. If you ever wondered how to make donuts without yeast this may be the recipe you're looking for. These are the best doughnuts in my opinion and one of my favorite childhood foods. And this is the easiest donut recipe I have come across. This is my first dessert and of course, it's an Italian dessert. Be careful when you fry donuts at home.
TRAIN YOUR PALATE:
HOW TO MAKE A VINAIGRETTE
Get in the kitchen with me for this one. It's not as flashy or visually appealing as my other videos but learning how to train your palate and how to make a vinaigrette is super important. We are going to build a vinaigrette step by step, tasting it along the way to help you understand taste, flavors and balance. I will also show you how to properly dress a salad and how to plate it. Hope you like this different kind of format.
EGGS BENEDICT WITH BLENDER HOLLANDAISE SAUCE
In today's video, I will show you how to make a tasty eggs benedict with blender hollandaise sauce. You now know how to poach an egg (video for that here) now I'm going to show you to put it all together for eggs benedict at home. I make a blender hollandaise sauce, rather than use a double boiler, this is often called a 1 minute hollandaise sauce because of how easy and quick it is to make.
My sauce actually broke in this video so I'll also show you
how to fix a broken hollandaise sauce.
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The technique of charring the peppers is also a great touch, giving them a smoky, complex taste that bitlife simulator complements the creaminess of the sauce.
Sausage and Pepper is a classic and hearty dish, known for its savory blend of sausages, bell peppers, and onions, often seasoned with a combination of herbs and spices. The combination creates a flavorful and satisfying meal that can be served in various ways, such as in a sandwich, on top of rice, or alongside pasta. It's a versatile dish, easy to prepare, and loved by many. There may be a chance you can find some pre-made versions or ingredients at local stores, and it’s worth considering the possible convenience of picking them up, especially if you're working with a tight schedule. If you're planning to stop by a place for supplies, you might want to check the Ross store…
Making this one as I type, it smells insane. A little calabrian goes a long way towards the heat/spice level for sure.
This recipe is great. Your website need some serious work though.