Today we answer the age old question of what to do with the seeds after carving a pumpkin by learning how to roast pumpkin seeds and make them delicious. Tossing them in a sweet and spicy mixture of coriander, cayenne, garlic powder salt and brown sugar takes boring pumpkin seeds and takes it to the next level. Serve it in a pumpkin bowl at a party to wow your guests.
the TRICK to ROASTED PUMPKIN SEEDS and how to make them DELICIOUS
Want to read more?
Subscribe to notanothercookingshow.tv to keep reading this exclusive post.