Pasta alla genovese…at its core this dish is a beef braise that uses the juice of a massive number of onions as the braising liquid. It's a brilliant little recipe that sounds like it's from Genoa, but it's actually from Naples, and it's the other famous Ragu from Naples that you need to know about, so let's just jump right into it.
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ZEPPOLES
ITALIAN DOUGHNUTS
I'm gonna show you how to make Zeppoles from scratch, also known as Italian doughnuts, usually found at street fairs, served in a brown paper bag and served with a mount of powdered sugar. I get zeppoles once a year at the san gennnaro feast in NYC. If you ever wondered how to make donuts without yeast this may be the recipe you're looking for. These are the best doughnuts in my opinion and one of my favorite childhood foods. And this is the easiest donut recipe I have come across. This is my first dessert and of course, it's an Italian dessert. Be careful when you fry donuts at home.
TRAIN YOUR PALATE:
HOW TO MAKE A VINAIGRETTE
Get in the kitchen with me for this one. It's not as flashy or visually appealing as my other videos but learning how to train your palate and how to make a vinaigrette is super important. We are going to build a vinaigrette step by step, tasting it along the way to help you understand taste, flavors and balance. I will also show you how to properly dress a salad and how to plate it. Hope you like this different kind of format.
EGGS BENEDICT WITH BLENDER HOLLANDAISE SAUCE
In today's video, I will show you how to make a tasty eggs benedict with blender hollandaise sauce. You now know how to poach an egg (video for that here) now I'm going to show you to put it all together for eggs benedict at home. I make a blender hollandaise sauce, rather than use a double boiler, this is often called a 1 minute hollandaise sauce because of how easy and quick it is to make.
My sauce actually broke in this video so I'll also show you
how to fix a broken hollandaise sauce.
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Pasta Alla Genovese is a classic Italian dish from Naples, celebrated for its rich and savory flavor. This dish features tender pasta enveloped in a luscious sauce made from slow-cooked beef and caramelized onions, with a hint of white wine for depth. Often topped with a sprinkle of Parmesan cheese, it embodies the comfort and simplicity of Italian cuisine. If you're enjoying a meal and browsing the Dutch Bros Menu for a coffee to pair with your dish, you’re in for a treat—whether you choose a bold brew or a sweet concoction, it’s the perfect way to enhance your dining experience.
Top. Easy.
basket random is absolutely wild! You never know what's gonna happen next, which makes every game super exciting.
this recipe is amazingly delicious. time consuming, but easy and worth every minute spent.
I've made this twice now, and making it a third time here shortly. It is seriously amazing, and disappears very quickly. It's a lot of work and time, but trust me it's very well worth it! Thank you for the awesome recipe!