ZEPPOLES
ITALIAN DOUGHNUTS
I'm gonna show you how to make Zeppoles from scratch, also known as Italian doughnuts, usually found at street fairs, served in a brown paper bag and served with a mount of powdered sugar. I get zeppoles once a year at the san gennnaro feast in NYC. If you ever wondered how to make donuts without yeast this may be the recipe you're looking for. These are the best doughnuts in my opinion and one of my favorite childhood foods. And this is the easiest donut recipe I have come across. This is my first dessert and of course, it's an Italian dessert. Be careful when you fry donuts at home.
TRAIN YOUR PALATE:
HOW TO MAKE A VINAIGRETTE
Get in the kitchen with me for this one. It's not as flashy or visually appealing as my other videos but learning how to train your palate and how to make a vinaigrette is super important. We are going to build a vinaigrette step by step, tasting it along the way to help you understand taste, flavors and balance. I will also show you how to properly dress a salad and how to plate it. Hope you like this different kind of format.
EGGS BENEDICT WITH BLENDER HOLLANDAISE SAUCE
In today's video, I will show you how to make a tasty eggs benedict with blender hollandaise sauce. You now know how to poach an egg (video for that here) now I'm going to show you to put it all together for eggs benedict at home. I make a blender hollandaise sauce, rather than use a double boiler, this is often called a 1 minute hollandaise sauce because of how easy and quick it is to make.
My sauce actually broke in this video so I'll also show you
how to fix a broken hollandaise sauce.
This is my Grandma’s Italian Wedding Soup or meatball soup, the dish she’d serve as an appetizer on Thanksgiving Day. A nostalgic holiday recipe for me.
This recipe is included in the Holiday Plan of Attack. To download this recipe and so much more click on the link below.
Best soup ever. I make it every weekend. But I use kale
Wow, I love Italian Wedding Soup! The combination of those tender meatballs, flavorful broth, and little pasta is just so comforting. Did you make it from scratch, or do you have a favorite recipe you follow? I’ve been meaning to try making it myself, but I’m always curious about how others season their meatballs or if they add any special ingredients to the soup. pizza tower
The combination of flavors and hearty ingredients makes it perfect for a cozy meal shared with loved ones. I can picture enjoying a bowl of this warm, comforting soup after a day spent on one of the eco tours in St. Augustine—exploring nature, then relaxing with a traditional dish like this would be an ideal way to wind down. The fresh ingredients and rustic feel of Italian wedding soup align beautifully with the natural, earthy experience of an eco-tour. It’s the kind of meal that feels nourishing both for the body and the soul!
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Have to buy the book to get the recipe? Well that sucks