ZEPPOLES
ITALIAN DOUGHNUTS
I'm gonna show you how to make Zeppoles from scratch, also known as Italian doughnuts, usually found at street fairs, served in a brown paper bag and served with a mount of powdered sugar. I get zeppoles once a year at the san gennnaro feast in NYC. If you ever wondered how to make donuts without yeast this may be the recipe you're looking for. These are the best doughnuts in my opinion and one of my favorite childhood foods. And this is the easiest donut recipe I have come across. This is my first dessert and of course, it's an Italian dessert. Be careful when you fry donuts at home.
TRAIN YOUR PALATE:
HOW TO MAKE A VINAIGRETTE
Get in the kitchen with me for this one. It's not as flashy or visually appealing as my other videos but learning how to train your palate and how to make a vinaigrette is super important. We are going to build a vinaigrette step by step, tasting it along the way to help you understand taste, flavors and balance. I will also show you how to properly dress a salad and how to plate it. Hope you like this different kind of format.
EGGS BENEDICT WITH BLENDER HOLLANDAISE SAUCE
In today's video, I will show you how to make a tasty eggs benedict with blender hollandaise sauce. You now know how to poach an egg (video for that here) now I'm going to show you to put it all together for eggs benedict at home. I make a blender hollandaise sauce, rather than use a double boiler, this is often called a 1 minute hollandaise sauce because of how easy and quick it is to make.
My sauce actually broke in this video so I'll also show you
how to fix a broken hollandaise sauce.
One of my most requested videos...this is how to stock your pantry. This is a 30-minute video but it's super in-depth. I also provide you with a checklist so you can stock your pantry just like I do. I will talk through and explain everything I keep stocked in my pantry.
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I run a very similar system to you, wire baskets to try and keep everything segmented, and like you, it’s a work in progress. I keep a list on my iPad, and restock as required. I see you’re not a big fan of Indian or Asian cuisine - this is what’s in my pantry, just the Indian and Asian. Keep up the great work
Spices
INDIAN
Cloves
Cloves - Ground
Green Cardamom
Black Cardamom
Cumin - ground
Cumin Seeds
Coriander Powder
Coriander Seeds
Turmeric
Kashmiri Chilli Powder
Chilli Powder - Hot
Whole Dried Red Chilli 🌶️ Small
Panch Phoron
Kasoori Methi
Garam Masala
Curry Powder
Cassia Bark (Cinnamon)
Tes Pati (Bay Leaves)
Dried Red Chilli
Fennel Seeds
Mustard Seeds -…
Dude, please Make a cookbook. I’d buy the holiday guide if it were hardcover or softcover