This 3 cheese Grilled Cheese and tomato soup combo was the heart of the menu for my old food truck, Food Freaks Grilled Cheese, that allowed me to launch my food career. Today I’m going to revisit the recipe and improve it slightly to make it more in my original vision.
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ZEPPOLES
ITALIAN DOUGHNUTS
I'm gonna show you how to make Zeppoles from scratch, also known as Italian doughnuts, usually found at street fairs, served in a brown paper bag and served with a mount of powdered sugar. I get zeppoles once a year at the san gennnaro feast in NYC. If you ever wondered how to make donuts without yeast this may be the recipe you're looking for. These are the best doughnuts in my opinion and one of my favorite childhood foods. And this is the easiest donut recipe I have come across. This is my first dessert and of course, it's an Italian dessert. Be careful when you fry donuts at home.
TRAIN YOUR PALATE:
HOW TO MAKE A VINAIGRETTE
Get in the kitchen with me for this one. It's not as flashy or visually appealing as my other videos but learning how to train your palate and how to make a vinaigrette is super important. We are going to build a vinaigrette step by step, tasting it along the way to help you understand taste, flavors and balance. I will also show you how to properly dress a salad and how to plate it. Hope you like this different kind of format.
EGGS BENEDICT WITH BLENDER HOLLANDAISE SAUCE
In today's video, I will show you how to make a tasty eggs benedict with blender hollandaise sauce. You now know how to poach an egg (video for that here) now I'm going to show you to put it all together for eggs benedict at home. I make a blender hollandaise sauce, rather than use a double boiler, this is often called a 1 minute hollandaise sauce because of how easy and quick it is to make.
My sauce actually broke in this video so I'll also show you
how to fix a broken hollandaise sauce.
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Play the game basket random and attempt to make a basket with just one key that has several versions! You are not surprised by players switching fields, balls shifting, or anything else!
I would tag and post a picture but it was eaten so quickly! Thank you for such clear video instructions and amazing recipes! Look forward to future grilled cheese with magic 3 cheese filling with leftover soup!
What kind of Paprika do you use?
I tried your technique today with cheeses I had on-hand and it came out splendidly. I can't wait to do it with the correct cheeses. I would not have thought to use the dry pan and the mayo like that. It's my new favorite thing. Non-greasy grilled cheese!