ZEPPOLES
ITALIAN DOUGHNUTS
I'm gonna show you how to make Zeppoles from scratch, also known as Italian doughnuts, usually found at street fairs, served in a brown paper bag and served with a mount of powdered sugar. I get zeppoles once a year at the san gennnaro feast in NYC. If you ever wondered how to make donuts without yeast this may be the recipe you're looking for. These are the best doughnuts in my opinion and one of my favorite childhood foods. And this is the easiest donut recipe I have come across. This is my first dessert and of course, it's an Italian dessert. Be careful when you fry donuts at home.
TRAIN YOUR PALATE:
HOW TO MAKE A VINAIGRETTE
Get in the kitchen with me for this one. It's not as flashy or visually appealing as my other videos but learning how to train your palate and how to make a vinaigrette is super important. We are going to build a vinaigrette step by step, tasting it along the way to help you understand taste, flavors and balance. I will also show you how to properly dress a salad and how to plate it. Hope you like this different kind of format.
EGGS BENEDICT WITH BLENDER HOLLANDAISE SAUCE
In today's video, I will show you how to make a tasty eggs benedict with blender hollandaise sauce. You now know how to poach an egg (video for that here) now I'm going to show you to put it all together for eggs benedict at home. I make a blender hollandaise sauce, rather than use a double boiler, this is often called a 1 minute hollandaise sauce because of how easy and quick it is to make.
My sauce actually broke in this video so I'll also show you
how to fix a broken hollandaise sauce.
This is the Fort Greene sandwich from my old food truck, Food Freaks, named after Fort Greene Brooklyn, the neighborhood my truck lived. The sandwich is special because of this cilantro sauce my brother created. Its a sauce that is good on basically everything and today we will learn to make cilantro special sauce as well as a grilled cheese with bacon, avocado, Fontinella Cheese, sourdough bread all taken to new levels with this delicious cilantro sauce.
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Love the recipe! I had the biggest sudden craving for cheese the other night! It was 2am and all I could think about was eating some. What I did? I took half a block of cheddar cheese and just baked it in the oven :) Ate the whole thing! It hit the spot for sure. Don't even get me started on grilled cheese though, that takes it to a whole new level.
Great recipe!
This goes really well w/chicken, beef, eggs, tacos...so versatile.
If you replace the cilantro with basil you have a 2nd great sauce, good for paninis (prosciutto & mozz) and to add to caprese salad.
Really enjoy this recipe! Can you provide some favorite alternative uses for this sauce?