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ZEPPOLES

ITALIAN DOUGHNUTS

I'm gonna show you how to make Zeppoles from scratch, also known as Italian doughnuts, usually found at street fairs, served in a brown paper bag and served with a mount of powdered sugar. I get zeppoles once a year at the san gennnaro feast in NYC. If you ever wondered how to make donuts without yeast this may be the recipe you're looking for. These are the best doughnuts in my opinion and one of my favorite childhood foods. And this is the easiest donut recipe I have come across. This is my first dessert and of course, it's an Italian dessert. Be careful when you fry donuts at home.

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TRAIN YOUR PALATE:

HOW TO MAKE A VINAIGRETTE

Get in the kitchen with me for this one. It's not as flashy or visually appealing as my other videos but learning how to train your palate and how to make a vinaigrette is super important. We are going to build a vinaigrette step by step, tasting it along the way to help you understand taste, flavors and balance. I will also show you how to properly dress a salad and how to plate it. Hope you like this different kind of format.

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EGGS BENEDICT WITH BLENDER HOLLANDAISE SAUCE

In today's video, I will show you how to make a tasty eggs benedict with blender hollandaise sauce. You now know how to poach an egg (video for that here) now I'm going to show you to put it all together for eggs benedict at home. I make a blender hollandaise sauce, rather than use a double boiler, this is often called a 1 minute hollandaise sauce because of how easy and quick it is to make.

My sauce actually broke in this video so I'll also show you
how to fix a broken hollandaise sauce.

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NOT ANOTHER COOKING SHOW

CRISPY ROASTED BROCCOLINI | PARMESAN, PINE NUTS AND CHILIES

Today we tackle the basics of crispy roasted broccolini or broccoli. Broccolini is like broccoli rabe but tastes like regular broccoli, it's more expensive but I like to splurge. This recipe will teach you how to make delicious roasted broccolini (or broccoli) any night of the week, but we’re also gonna take it one step further and show you how to make it fit for the healthy holiday side dish with the addition of red chilies, pine nuts, parmesan cheese and some lemon zest. Getting a head start on good easy holiday 2018 recipes. I hope you stay tuned for my hosting for the holidays special coming up in November and December.

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NOT ANOTHER COOKING SHOW

CRISPY ROASTED BROCCOLINI | PARMESAN, PINE NUTS AND CHILIES

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