There's a secret to achieving creaminess in this dish that you’re not doing and today we’re going to show you that secret with nothing more than garlic, oil and water. Not one way, but two. The traditional way, then my way.
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ZEPPOLES
ITALIAN DOUGHNUTS
I'm gonna show you how to make Zeppoles from scratch, also known as Italian doughnuts, usually found at street fairs, served in a brown paper bag and served with a mount of powdered sugar. I get zeppoles once a year at the san gennnaro feast in NYC. If you ever wondered how to make donuts without yeast this may be the recipe you're looking for. These are the best doughnuts in my opinion and one of my favorite childhood foods. And this is the easiest donut recipe I have come across. This is my first dessert and of course, it's an Italian dessert. Be careful when you fry donuts at home.
TRAIN YOUR PALATE:
HOW TO MAKE A VINAIGRETTE
Get in the kitchen with me for this one. It's not as flashy or visually appealing as my other videos but learning how to train your palate and how to make a vinaigrette is super important. We are going to build a vinaigrette step by step, tasting it along the way to help you understand taste, flavors and balance. I will also show you how to properly dress a salad and how to plate it. Hope you like this different kind of format.
EGGS BENEDICT WITH BLENDER HOLLANDAISE SAUCE
In today's video, I will show you how to make a tasty eggs benedict with blender hollandaise sauce. You now know how to poach an egg (video for that here) now I'm going to show you to put it all together for eggs benedict at home. I make a blender hollandaise sauce, rather than use a double boiler, this is often called a 1 minute hollandaise sauce because of how easy and quick it is to make.
My sauce actually broke in this video so I'll also show you
how to fix a broken hollandaise sauce.
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Actually the traditional way is still more appealing because of the slope run
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Creamy Aglio, a delicious Italian dish, combines the simplicity of garlic and pasta with a rich, creamy sauce. The classic Aglio e Olio is transformed with the addition of cream, giving it a luxurious texture. Garlic is sautéed in olive oil, then mixed with cream and Parmesan cheese to create a velvety sauce. This dish pairs well with a crisp white wine. Speaking of which, you might wonder, What is ethanol? Ethanol, often used in alcoholic beverages, is a type of alcohol that serves as a solvent and can enhance flavors in cooking. In the context of Creamy Aglio, a splash of white wine containing ethanol can elevate the dish's taste.