This corn on the cob is perfect because this corn is perfect. I just try not to screw it up. Buy the best local corn that you can and half the battle is done.
Your support keeps the show running and is very much appreciated.
If you'd like to leave a donation for this recipe, please click HERE. Thank you!
Steaming the corn in its husk in the microwave is a great shortcut to keep the natural sweetness and juices locked in. I also love the idea of gently Bitlife broiling it afterward to concentrate those sugars without overcooking.
Corn and butter are the most perfect combination I have ever seen. Fragrant, fatty, sweet, all in Geometry Dash Lite here.