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how I make PERFECT CORN ON THE COB

This corn on the cob is perfect because this corn is perfect. I just try not to screw it up. Buy the best local corn that you can and half the battle is done.


 
 

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Guest
9 hours ago
Rated 5 out of 5 stars.

Steaming the corn in its husk in the microwave is a great shortcut to keep the natural sweetness and juices locked in. I also love the idea of gently Bitlife broiling it afterward to concentrate those sugars without overcooking.

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Zachariah Haley
Jan 06
Rated 5 out of 5 stars.

Corn and butter are the most perfect combination I have ever seen. Fragrant, fatty, sweet, all in Geometry Dash Lite here.

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