When laywer/youtuber/wild man @VivaFrei and his lovely family came to New York, from Canada for the family’s spring break, he asked me if they could come to learn how to make chicken fingers and sweet potato fries. Little did I know their kids would blow my mind, not only in their willingness to get involved, their skill and hearing some of the hysterical things they said. A 3 year old literally proved to the world he can crack an egg better than I can. This is a 25 minute family special…so gather the whole bunch and get ready for some good old family fun. We learn how to make homemade chicken fingers, homemade oven baked crispy sweet potato fries and a healthy arugula apple salad with a homemade balsamic vinaigrette. And make sure you go check out @VivaFrei’s YouTube Channel and subscribe because he shot a behind the scenes vlog of the whole thing.
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ZEPPOLES
ITALIAN DOUGHNUTS
I'm gonna show you how to make Zeppoles from scratch, also known as Italian doughnuts, usually found at street fairs, served in a brown paper bag and served with a mount of powdered sugar. I get zeppoles once a year at the san gennnaro feast in NYC. If you ever wondered how to make donuts without yeast this may be the recipe you're looking for. These are the best doughnuts in my opinion and one of my favorite childhood foods. And this is the easiest donut recipe I have come across. This is my first dessert and of course, it's an Italian dessert. Be careful when you fry donuts at home.
TRAIN YOUR PALATE:
HOW TO MAKE A VINAIGRETTE
Get in the kitchen with me for this one. It's not as flashy or visually appealing as my other videos but learning how to train your palate and how to make a vinaigrette is super important. We are going to build a vinaigrette step by step, tasting it along the way to help you understand taste, flavors and balance. I will also show you how to properly dress a salad and how to plate it. Hope you like this different kind of format.
EGGS BENEDICT WITH BLENDER HOLLANDAISE SAUCE
In today's video, I will show you how to make a tasty eggs benedict with blender hollandaise sauce. You now know how to poach an egg (video for that here) now I'm going to show you to put it all together for eggs benedict at home. I make a blender hollandaise sauce, rather than use a double boiler, this is often called a 1 minute hollandaise sauce because of how easy and quick it is to make.
My sauce actually broke in this video so I'll also show you
how to fix a broken hollandaise sauce.
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I wanted to know what was the type of oil you used in this one?