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ZEPPOLES

ITALIAN DOUGHNUTS

I'm gonna show you how to make Zeppoles from scratch, also known as Italian doughnuts, usually found at street fairs, served in a brown paper bag and served with a mount of powdered sugar. I get zeppoles once a year at the san gennnaro feast in NYC. If you ever wondered how to make donuts without yeast this may be the recipe you're looking for. These are the best doughnuts in my opinion and one of my favorite childhood foods. And this is the easiest donut recipe I have come across. This is my first dessert and of course, it's an Italian dessert. Be careful when you fry donuts at home.

TRAIN YOUR PALATE:

HOW TO MAKE A VINAIGRETTE

Get in the kitchen with me for this one. It's not as flashy or visually appealing as my other videos but learning how to train your palate and how to make a vinaigrette is super important. We are going to build a vinaigrette step by step, tasting it along the way to help you understand taste, flavors and balance. I will also show you how to properly dress a salad and how to plate it. Hope you like this different kind of format.

EGGS BENEDICT WITH BLENDER HOLLANDAISE SAUCE

In today's video, I will show you how to make a tasty eggs benedict with blender hollandaise sauce. You now know how to poach an egg (video for that here) now I'm going to show you to put it all together for eggs benedict at home. I make a blender hollandaise sauce, rather than use a double boiler, this is often called a 1 minute hollandaise sauce because of how easy and quick it is to make.

My sauce actually broke in this video so I'll also show you
how to fix a broken hollandaise sauce.

NOT ANOTHER COOKING SHOW

CHATEAUBRIAND WITH PORT WINE REDUCTION SAUCE

This year's Christmas Dinner is gonna be a whole beef tenderloin which we are going to trim ourselves into a beautiful Chateaubriand with port wine reduction sauce, a dish that will wow your guests. Chateaubriand is just the center cut portion of the beef tenderloin. It's much cheaper to buy this way so I'm going to show you how to butcher a whole beef tenderloin into a chateaubriand. We need to make a delicious port wine reduction sauce so we'll need to make stock. So I'm also going to show you how to make homemade beef stock from scratch. Then I'm going to show you how to dry brine a beef tenderloin and reverse sear it in the oven for a perfect doneness. And finally, I will show you how to make a port wine reduction sauce that will literally blow you away. This is the ultimate Christmas dinner recipe to impress your loved ones. I hope you give it a shot.

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