ZEPPOLES
ITALIAN DOUGHNUTS
I'm gonna show you how to make Zeppoles from scratch, also known as Italian doughnuts, usually found at street fairs, served in a brown paper bag and served with a mount of powdered sugar. I get zeppoles once a year at the san gennnaro feast in NYC. If you ever wondered how to make donuts without yeast this may be the recipe you're looking for. These are the best doughnuts in my opinion and one of my favorite childhood foods. And this is the easiest donut recipe I have come across. This is my first dessert and of course, it's an Italian dessert. Be careful when you fry donuts at home.
TRAIN YOUR PALATE:
HOW TO MAKE A VINAIGRETTE
Get in the kitchen with me for this one. It's not as flashy or visually appealing as my other videos but learning how to train your palate and how to make a vinaigrette is super important. We are going to build a vinaigrette step by step, tasting it along the way to help you understand taste, flavors and balance. I will also show you how to properly dress a salad and how to plate it. Hope you like this different kind of format.
EGGS BENEDICT WITH BLENDER HOLLANDAISE SAUCE
In today's video, I will show you how to make a tasty eggs benedict with blender hollandaise sauce. You now know how to poach an egg (video for that here) now I'm going to show you to put it all together for eggs benedict at home. I make a blender hollandaise sauce, rather than use a double boiler, this is often called a 1 minute hollandaise sauce because of how easy and quick it is to make.
My sauce actually broke in this video so I'll also show you
how to fix a broken hollandaise sauce.
Please visit my pickled red onion recipe and flour tortilla recipes in order to put this one together. I’m swapping out the shortening for bacon fat in this recipe. You could always use premade tortillas as this process is going to greatly extend the length of the recipe. So is a decision that is up to you but it is a nice thing to wake up to on a weekend when you’ve got some time.
Join in on the Cooking Community Forum and share you experience making this recipe!
Your blog never disappoints. Always informative and well-researched content. URL
It is ultimately up to you, but it is a pleasant surprise to wake up to on a weekend when you have a little spare time. Scratch Geometry Dash
Your recipe is a fantastic blend of homemade goodness and flavorful creativity. The detailed instructions and thoughtful tips, like using bacon fat for tortillas and creating a lime sour cream, ensure that anyone following along can create a delicious and satisfying meal. Your approach beautifully combines convenience with the joy of cooking from scratch, making it a perfect weekend project. slice masters