Last episode my friend and pasta master Luca Donofrio gave us an incredible lesson on making various types of ravioli. We cooked one of those ravioli in a brown butter sage sauce but I got 4 more varieties of Ravioli to cook so today I’m showing you 4 of the most soul satisfying, classic and quick ways to serve your beautiful fresh raviolis with whenever you make them.
These recipes are designed for 1-2 people and to be made quickly.
To learn the method for making the ravioli in these recipes, watch part 1 of this recipe series here.
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Cooking ravioli like a pro involves a few key techniques to elevate your dish. First, make sure to boil the ravioli in salted water until they float, indicating they're done. Second, consider sautéing the cooked ravioli in a bit of butter and garlic for added flavor and a slight crispness. Third, experiment with sauces like a rich tomato basil, a creamy Alfredo, or a simple sage brown butter to complement the ravioli's filling. Lastly, garnish with fresh herbs and a sprinkle of Parmesan cheese for a restaurant-quality presentation. These tips can help you achieve perfect ravioli every time!
The recipe you shared is very detailed, I tried it and it worked.
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